Leonard Dining Hall

Leonard Hall Dining Hall offers you up-to-date cuisine choices in a marvelous new facility, located on Leonard Field, which is in close proximity to most of the main campus residences. This is Queen’s University’s marché-style service: a market-style concept where food is prepared before you. And if you have special dietary needs, food allergies, etc., our food service managers will be pleased to discuss your requirements with you.

Seating Capacity:735

Any meal with guest pass: $4.00

Door Prices

Monday – Friday
Lunch: $11.30
Dinner: $13.56

Weekends
Breakfast: $9.04
Brunch: $11.30
Dinner: $13.56

* All prices include taxes
* Guest meal sales are not available at Friday Dinner
* No cash sales on Friday Dinner

Normal Hours of Operation from September – April  
Monday – Friday
Lunch  11 am – 2 pm
Dinner (Monday – Thursday)  4:30 pm – 8 pm
Dinner (Friday)  4:30 pm – 7 pm
Saturday
Breakfast  9:30 am- 11:30  am
Brunch 11:30 am – 3 pm
Dinner 4:30 pm- 7:30 pm
Sunday
Breakfast 9:30 am – 11:30 am
Brunch 11:30 am – 3 pm

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