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Queen’s University Hospitality Services by Sodexo manages the food service operations on Queen’s University campus. Hospitality Services manages three dining halls and 16 retail outlets. Our dining halls serve over 5,000 people a day, approximately 1 million people during the academic year, and prepare approximately 2.5 million meals during the academic year. Throughout the year, we accept resumes for the following positions:

Kitchen Production Staff (Part-Time)

Dining Hall General Cafe Staff (Part-Time)

Dining Hall Utility Staff (Part-Time)

Retail Customer Service Staff (Part-Time)

Catering/Bar Server (Part-Time)

Candidates are to email their applications to Please state within the subject line of the email which position you are applying to.