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Employment

 

Queen’s University Hospitality Services by Sodexo manages the food service operations on Queen’s University campus. Hospitality Services manages three dining halls and 17 retail outlets. Our dining halls serve over 5,000 people a day, approximately 1 million people during the academic year, and prepare approximately 2.5 million meals during the academic year.

We are currently accepting resumes for the following positions:

Hospitality Supervisor (Full-Time & Part-Time)

Kitchen Production (Part-Time)

Sous-Chef (Full-Time)

Retail Customer Service (Part-Time)

Catering/Bar Server (Part-Time)

Queen’s Dining Hall Staff (Part-Time)

 

Candidates are to email their applications to dining@queensu.ca. Please state within the subject line of the email which position you are applying to.